Monday, April 27, 2015

Shredded Chicken Poblano

Roast a poblano pepper and clean out the inside. I stuffed it will 4 oz of my crockpot salsa chicken. Which is just chicken boobies and a jar of red salsa cooked on low for 8 hours and then shredded up.

I topped it with some spiced up tomatoe sauce. Hot sauce, cumin, onion powder, garlic powder. Then some avocado, cilantro and Greek yogurt. 

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I am a wife and Mama to three boys. I had THREE babies in 23 months and went on a mission to reclaim my health and body. By eating better and exercising I have lost 70 pounds. This is my food, and my journey mixed in with our crazy life. A better me for them!

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