Roast a poblano pepper and clean out the inside. I stuffed it will 4 oz of my crockpot salsa chicken. Which is just chicken boobies and a jar of red salsa cooked on low for 8 hours and then shredded up.
I topped it with some spiced up tomatoe sauce. Hot sauce, cumin, onion powder, garlic powder. Then some avocado, cilantro and Greek yogurt.
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