Sunday, March 29, 2015

Creamy Chipotle Orange Shrimp

2/3 cup of half and half
1/2 an orange and its zest
2 chipotle peppers in adobo sauce
1 1/2 lbs of large shrimp peeled and cleaned
2 tsp cumin
2 tsp garlic salt
Spray olive oil

Combine first 3 ingredients in a blender 

In a pan on medium/high heat spray the oil and add the shrimp, cumin, and garlic salt.  Cook for approximately 4 minutes or until pink.

Remove shrimp from the pan and add the blended sauce cook for two minutes over medium heat until thicker and hot.

Top shrimp with the sauce and serve with cilantro.

No comments:

Post a Comment

My photo
I am a wife and Mama to three boys. I had THREE babies in 23 months and went on a mission to reclaim my health and body. By eating better and exercising I have lost 70 pounds. This is my food, and my journey mixed in with our crazy life. A better me for them!

Send me a message and we can chat more about how I can coach you to your goals!

Contact Me!


Email *

Message *


Fit Mama to Three
<div class="grab-button" margin: 0 auto;"><a href="" rel="nofollow"><img src="" alt="Fit Mama to Three"></div>

Designed By:

Fitness Pal

MyFitnessPal - Free Calorie Counter

Powered by Blogger.
Designed by Munchkin Land Designs • Copyright 2014 • All Rights Reserved