Sunday, March 29, 2015

Creamy Chipotle Orange Shrimp

Ingredients:
2/3 cup of half and half
1/2 an orange and its zest
2 chipotle peppers in adobo sauce
1 1/2 lbs of large shrimp peeled and cleaned
2 tsp cumin
2 tsp garlic salt
Spray olive oil
Cilantro

Combine first 3 ingredients in a blender 


In a pan on medium/high heat spray the oil and add the shrimp, cumin, and garlic salt.  Cook for approximately 4 minutes or until pink.

Remove shrimp from the pan and add the blended sauce cook for two minutes over medium heat until thicker and hot.

Top shrimp with the sauce and serve with cilantro.




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I am a wife and Mama to three boys. I had THREE babies in 23 months and went on a mission to reclaim my health and body. By eating better and exercising I have lost 70 pounds. This is my food, and my journey mixed in with our crazy life. A better me for them!


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