Saturday, December 20, 2014

Parmesan Roasted Potatoes

4 cups of Yukon gold potatoes diced
3 tbsp olive oil (I used garlic)
3 tbsp Flavor God garlic seasoning 
2 tbsp minced garlic 
4 tbsp of Parmesan cheese

Toss all ingredients together and bake at 425 for 35 minutes until they are nice and crunchy. Nom nom nom!


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I am a wife and Mama to three boys. I had THREE babies in 23 months and went on a mission to reclaim my health and body. By eating better and exercising I have lost 70 pounds. This is my food, and my journey mixed in with our crazy life. A better me for them!

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