4 cups of Yukon gold potatoes diced
3 tbsp olive oil (I used garlic)
3 tbsp Flavor God garlic seasoning
2 tbsp minced garlic
4 tbsp of Parmesan cheese
Toss all ingredients together and bake at 425 for 35 minutes until they are nice and crunchy. Nom nom nom!
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Flavor god? I've never heard of this. I normally hit up Penzey's! Roasted anything is so yummy!
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