Sunday, September 21, 2014

Mexican Shrimp Cocktail


Serious amount of flavor explosion in my mouth. Coctel de camerones (Mexican shrimp cocktail)

1 pound of cooked shrimp (medium size cut in half or 3s)
1 lime
3 tbsp ketchup
2 cups clamato
2 tomatoes
2 tbsp hot sauce
1 cup cilantro
1/4 red onion
1 avocado
1/2 a cucumber 

Combine all ingredients and refrigerate for at least 1 hour.

Serve alone or with saltines or tortilla chips

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I am a wife and Mama to three boys. I had THREE babies in 23 months and went on a mission to reclaim my health and body. By eating better and exercising I have lost 70 pounds. This is my food, and my journey mixed in with our crazy life. A better me for them!


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