Mexican Shrimp Cocktail

Serious amount of flavor explosion in my mouth. Coctel de camerones (Mexican shrimp cocktail)

1 pound of cooked shrimp (medium size cut in half or 3s)

1 lime

3 tbsp ketchup

2 cups clamato

2 tomatoes

2 tbsp hot sauce

1 cup cilantro

1/4 red onion

1 avocado

1/2 a cucumber 

Combine all ingredients and refrigerate for at least 1 hour.

Serve alone or with saltines or tortilla chips