Tuesday, July 15, 2014

That's What I Call Summertime

Nothing says Summer like cold flavorful salads with yummy fresh ingredients.  I am calling both of these pretty much challenge approved, but keep in mind the mango slaw would need to be served at a time that you can have a fruit.

Garbanzo Bean and Tomato Summer Salad

1 can garbanzo beans
8 oz. cucumber
14 pearl tomatoes 
1/4 of a red onion
Fresh black pepper
4 tbsp rice wine vinegar

Refrigerate for at least an hour to let the flavors meld

Spicy Mango Coleslaw

2 packs of coleslaw mix (no dressing)
1 mango chopped
1 jalapeño with seeds
1 handful of cilantro
6 tbsp rice wine vinegar
1 tbsp splenda

Mix and refrigerate for about an hour


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