The pork belly came from Trader Joes. It was cooked a few minutes on each side (all four sides for a total of 12 min) in a cast iron skillet over medium heat. After that it was broiled fat side up for 10 minutes.
This is a bed arugula with some sliced watermelon, a sprinkle of fat free feta, 1.5 ounces of pork belly and a drizzle of balsamic glaze.
Not necessarily clean or challenge approved, but a special low carb fatty treat.

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