Thursday, June 12, 2014

Mexican Style Flank Steak

On the menu, flank steak! What's it marinaded in? Oh beer!  Wait what? That's not clean, BUT it's good.

1 tbsp of garlic
2 tbsp Mrs. Dash fiesta lime
Juice of one lime 
1 corona lite (at least it's lite) 

Marinade overnight in a ziplock bag. You can make this on a grill pan or outdoor BBQ. I always go the BBQ route if possible

Our steak was about 2 lbs and it took about 20 min. Direct heat on each side for 5 min and indirect the other 5. It should also rest for about 10 min. So allow 30 minutes cooking time. 

I served it with 1.5 oz of mushed up avocado and some salsa verde. 

Yum! 


1 comment:

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I am a wife and Mama to three boys. I had THREE babies in 23 months and went on a mission to reclaim my health and body. By eating better and exercising I have lost 70 pounds. This is my food, and my journey mixed in with our crazy life. A better me for them!


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