Mexican Style Flank Steak

On the menu, flank steak! What's it marinaded in? Oh beer!  Wait what? That's not clean, BUT it's good.

1 tbsp of garlic

2 tbsp Mrs. Dash fiesta lime

Juice of one lime 

1 corona lite (at least it's lite) 

Marinade overnight in a ziplock bag. You can make this on a grill pan or outdoor BBQ. I always go the BBQ route if possible

Our steak was about 2 lbs and it took about 20 min. Direct heat on each side for 5 min and indirect the other 5. It should also rest for about 10 min. So allow 30 minutes cooking time. 

I served it with 1.5 oz of mushed up avocado and some salsa verde. 

Yum!