On the menu, flank steak! What's it marinaded in? Oh beer! Wait what? That's not clean, BUT it's good.
1 tbsp of garlic
2 tbsp Mrs. Dash fiesta lime
Juice of one lime
1 corona lite (at least it's lite)
Marinade overnight in a ziplock bag. You can make this on a grill pan or outdoor BBQ. I always go the BBQ route if possible
Our steak was about 2 lbs and it took about 20 min. Direct heat on each side for 5 min and indirect the other 5. It should also rest for about 10 min. So allow 30 minutes cooking time.
I served it with 1.5 oz of mushed up avocado and some salsa verde.
Yum!

Looks yummy!!!
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