Thursday, June 12, 2014

Mexican Style Flank Steak

On the menu, flank steak! What's it marinaded in? Oh beer!  Wait what? That's not clean, BUT it's good.

1 tbsp of garlic
2 tbsp Mrs. Dash fiesta lime
Juice of one lime 
1 corona lite (at least it's lite) 

Marinade overnight in a ziplock bag. You can make this on a grill pan or outdoor BBQ. I always go the BBQ route if possible

Our steak was about 2 lbs and it took about 20 min. Direct heat on each side for 5 min and indirect the other 5. It should also rest for about 10 min. So allow 30 minutes cooking time. 

I served it with 1.5 oz of mushed up avocado and some salsa verde. 


1 comment:

My photo
I am a wife and Mama to three boys. I had THREE babies in 23 months and went on a mission to reclaim my health and body. By eating better and exercising I have lost 70 pounds. This is my food, and my journey mixed in with our crazy life. A better me for them!

Send me a message and we can chat more about how I can coach you to your goals!

Contact Me!


Email *

Message *


Fit Mama to Three
<div class="grab-button" margin: 0 auto;"><a href="" rel="nofollow"><img src="" alt="Fit Mama to Three"></div>

Designed By:

Fitness Pal

MyFitnessPal - Free Calorie Counter

Powered by Blogger.
Designed by Munchkin Land Designs • Copyright 2014 • All Rights Reserved