Tuesday, June 24, 2014

Crockpot Chile Verde

Slow cooker chile verde with spruced up black beans and cilantro lime brown rice. Not completely clean eating, but close.

4 lb lean pork roast
Large can of green enchilada sauce
Jar of green salsa
Dice the meat into chunks
Brown the meat for about 5 minutes with some onion powder and black pepper.
Place the meat in the crockpot 
I used half a jar of salsa because the kids were going to eat this, you could use it all if you prefer.
A whole can of the enchilada sauce 
Cook on low for 6-8 hours. This is great to eat all week long on salads, it also freezes well for quick mid week meals.

One can of black beans
8 grape tomatoes cut in half
1 jalapeƱo (ours came from our garden yahhhhooo!)
Handful of cilantro 

Cook down on stovetop for about 8 min 
Brown rice 
One lime 
Handful of cilantro

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