Shrimp Tacos
9 medium shrimp (153)
3 small yellow corn tortillas (120)
1/2 cup of coleslaw greens (11)
1/2 lime (10)
1/2 cup black beans (110)
1/8 c of shredded light cheese (40)
2 TBS light sour cream (40)
Cumin
Garlic salt
Cayenne
1/2 tsp minced garlic
Spray EVOO
Squeeze 1/2 a lime and reserve. Mix half of the juice with the sour cream, a dash of cumin, and a dash of garlic salt. Cover and let sit in the fridge for 20 min or so.
Pour the rest of the lime juice over peeled and deveined shrimp. Sprinkle a dash of cumin, garlic salt and very small dash of cayenne pepper on the shrimp. Throw in the garlic and sear in a pan of spray EVOO until pink.Warm your tortillas in the microwave or on your gas burner.
Fill each tortilla with three shrimp, cabbage and sour cream mixture. Serve with black beans topped with a little cheese.
484 calories for an amazingly satisfying dinner
