Fiesta Eggs

1/4 C egg substitute
1/2 oz. shredded reduced fat mexican blend cheese
2 tbs of store bought or homemade pico de gallo
1 tbs fat free sour cream

JUST 85 CALORIES!!

I scrambled the eggs almost completely then added in the pico de gallo for about 20 seconds, then mixed in the cheese at the very end and topped it with a dollop of sour cream. I LOVE Mexican food so anyway to get my spicy fix in the morning is all me. So satisfying and still room to add in some toast or a couple pieces of bacon.