Monday, April 16, 2012

Fiesta Eggs

1/4 C egg substitute
1/2 oz. shredded reduced fat mexican blend cheese
2 tbs of store bought or homemade pico de gallo
1 tbs fat free sour cream


I scrambled the eggs almost completely then added in the pico de gallo for about 20 seconds, then mixed in the cheese at the very end and topped it with a dollop of sour cream. I LOVE Mexican food so anyway to get my spicy fix in the morning is all me. So satisfying and still room to add in some toast or a couple pieces of bacon.

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I am a wife and Mama to three boys. I had THREE babies in 23 months and went on a mission to reclaim my health and body. By eating better and exercising I have lost 70 pounds. This is my food, and my journey mixed in with our crazy life. A better me for them!

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