Thursday, March 29, 2012

Portabella Mushroom Smokehouse Chicken

I love portabella mushrooms they are so hearty and flavorful. We scored some on sale and I decided to make a tasty chicken dish with them.

Normally I would do this dish with sauteed mushrooms in butter and garlic, but to scale it back we grilled the portabella with olive oil spray and some salt and pepper. We then grilled the 3 oz. chicken breast with 1 tbs. of Sweet Baby Ray's BBQ sauce. I topped it with 3/4 oz. of lite swiss cheese and one slice of kirkland bacon. The old dish would include more bacon more sauce and full fat cheese, but this was just as tasty.

To make this dish fun for the kiddos and appealing to the eye we served it inside the mushroom cap. My kids love the chicken with melted cheese on it and were delighted to have some crispy bacon too.

Grand total = 234 calories

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